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| Quality
Index of PEANUT BUTTER |
| Items |
Index |
| Origin |
Shandong, China |
| Moisture |
1.50%max. |
| Mesh |
100 mesh more than 90% pass |
| Fat |
40%min. |
| Protein |
25%min. |
| Ash |
3%max. |
| Acid Value (in fat) |
2.5%max. |
| Peroxide number (in fat) |
0.25%max. |
| Arsenic (As) |
0.5mg/kgmax. |
| Lead (Pb) |
0.5mg/kgmax. |
| Standard plate count |
300pieces/gram max. |
| Escherichia coli |
30 pieces/120grams max. |
| Pathogenic bacteria |
not detected |
| Aflatoxins(Blug/kg) |
8PPBmax. |
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