FAQ:

SPECIFICATIONS, QUALITY AND PACKING

1. What sizes are there for raw shelled peanuts?

Virginia type: 24/26.26/28,24/28,28/32,34/38,38/42 counts per ounce (OZ);

Spanish type: 25/35,35/40,40/50,50/60,60/70,70/80 counts per ounce (OZ).

2. What sizes are there for blanched peanuts?

25/29.29/33,41/51 counts per ounce (OZ).

3. What is your standard of raw shelled peanuts?

Size 24/26,26/28 per OZ; Moisture 8.5%max.;Defects 4%max.;Foreign matter 0.5%max

4. What is your standard of fried peanuts?

Salt 1%; Water 1%; Breakage15% max.

5. What is your standard of blanched peanuts?

Color white,foreign matter not detected, moisture 5.5%max.,defects 4.0%max.,broken grains 15%max.,red skin 3%max.,acid value 1%max.,total solid 94-95%, oil 48- 52%,protein 27-30%, total sugar 9-11%,peroxide value 3.0MEQ max., aflatoxin 5PPB max.

5. What is your standard of roasted and salted peanut kernels?

Salt 0.5%; Moisture 1.2% Max.
6. What is your standard of peanut butter?

For industrial use: Peanut Big pacPeanut99.5%; Water0.5%;

For direct consumption: peanut93.4%; Sugar3%; Salt1.6%; Hydrogenated Vegetable Oil1.5%;Water0.5%.

7. What is the yield quantity of Shandong peanuts?

Over 100,000 metric tons for each crop.

8. What are the rare sizes for China peanuts?

Size 24/26,26/28 and 25/35,60/70,70/80 are of rare sizes.

9. What is the Aflatoxin index for the peanuts?

CIQ standard is 8PPB max. The actual index is 4PPB as EEC standard.

10.What is the shelf life of peanuts:

10 months in cool condition, more in vacuumed package.

11.How are the packages for peanut products?

For raw shelled usually 50 kgs net new gunny bags or new gunny bags, sometimes 25 kgs net woven bags in vacuum; For Blanched peanuts usually 25KGS net woven bags vacuumed; For fried peanuts and roasted and salted peanuts usually 12.5kgs x 2 woven bags vacuumed; For peanut butter of industrial use 20KGS net bags or drums, of common consumption in plastic bottles of 510 or 340grams net.

1.  PEANUT ITSELF

2.  PEANUT COMPANY

3.  PEANUT PROCESSING

4.  STOCK AND SAMPLES

5.  PEANUT DEAL AND TERMINOLOGY

6.  SPECIFICATIONS, QUALITY AND PACKING

7.  PEANUT PRICE

8.  PAYMENT TERMS

9.  PEANUT SHIPMENT

10.INSPECTION AND DOCUMENTS

11.PEANUT INVESTMENT AND SELLING AGENCIES

12.DISPUTE AND DISCREPANCY

 
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